For a refreshingly cool fall drink to sip and enjoy, try this caramel apple ice cream float. Everybody is going to keep coming back for more of this seasonal treat, it is that good! Here is how you make it!
You need some apple cider with great flavor, vanilla bean ice cream, caramel sauce, whipped topping, and ground nutmeg. If you really want to go bold and can get your hands on it, add some Buffalo Rock Southern Spice ginger-ale to it. This is not your run of the mill ginger-ale. It has a spicy mule kick. If you live in the south, those autumn days haven’t quite made it down into the cooler temperatures yet. That makes it the perfect time to give this a try.
Best Caramel Apple Float Ingredients
- 8 oz Apple Cider
- 4 oz Spicy Ginger-Ale (Optional)
- Vanilla Bean Ice Cream
- Whipped Topping
- Ground Nutmeg
First, put the apple cider and vanilla bean ice cream into a mug. Add the spicy ginger-ale if you want a little kick to it. Finish with whipped topping, a drizzle of caramel sauce, and a sprinkle of ground nutmeg. It is just that simple! Enjoy your caramel apple ice cream float!
I love the glasses you used! I’ll have to give this holiday drink a try!
Such a wonderful fall flavored inspired drink. Will need to try. Love the glasses.